We are committed to provide our customers the most complete system of stainless steel products.
We warmly welcome your arrival and look forward to cooperating with you!
Aluminium foil’s total barrier to light, steam, aromas and liquids is a major reason for its use in the kitchen.
Alloy | 1235, 8011 |
Temper | O |
Thickness | 0.008~0.025mm |
Width | 100~1220mm |
Coil ID | 75, 150 |
Alloy | Fe | Si | Cu | Mn | Mg | Cr | Zn | Ni | Ti | Other | Al | |
Each | Total | |||||||||||
1235 | 0.65 | 0.05 | 0.05 | 0.05 | – | 0.1 | – | 0.06 | 0.05 | 0.15 | 99.35 | |
8011 | 0.6~1.0 | 0.50~0.9 | 0.1 | 0.2 | 0.05 | 0.05 | 0.1 | – | 0.08 | 0.05 | 0.15 | Remains |
Alloy | Temper | Thickness (mm) | Test under room temperature | ||
Tensile Strength Rm/(N/mm2) | Elongation %(>=) | ||||
A50mm | A50mm | ||||
1235 | O | 0.0080~0.0090 | 50~100 | – | ≥1.0 |
>0.0090~0.0120 | 50~100 | – | ≥1.5 | ||
>0.0120~0.0180 | 50~90 | – | ≥1.0 | ||
8011 |
O |
>0.0180~0.0250 | 50~90 | – | ≥1.0 |
0.0060~0.0090 | 50~100 | ≥0.5 | |||
>0.0090~0.0120 | 60~100 | – | ≥1.5 |
1.In the kitchen – the largest domestic use
2.Roasting poultry and meat – shrinkage
3.Cooking delicate fish and vegetables ‘en papillae’
4.Lidding storage pots (not in with steel cans)
5.Protecting parts of poultry *microwave ‘burn’
6.Making small storage containers the refrigerator
7.Wrapping for the freezer
8.Sealing saucepans to retain steam
9.Baking ‘jacket’ potatoes
10.Lining cake tins, ‘lift-out’ strips
11.Wrapping sandwiches and snacks
12.Keeping food and ‘left-over’ refrigerator – cakes, meat,
13.Saving cleaning – lining a grill lining the oven floor